Recipes
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Southwest Lentil Salad Slaw
Thai Coconut Chicken Skewers
Tzatziki
Vegetable Gyoza Soup
Vietnamese-Inspired Noodle Bowls
Zucchini & Turkey Lasagna
Chocolate Hazelnut Toffee
Lemon Poppy Seed Scones
Mixed Berry Cobbler
Small Batch Peach Jam
S’mores Blondies
Spinach Artichoke Chicken Burgers
Summer Steak Salads w/ Green Goddess Dressing
Aji Verde Sauce
Breakfast Peaches
Carrot Protein Bread
Chicken & Golden Beet Winter Salad
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Curry Chicken Thighs w/ Crispy Lentils and Rice
Fajita Bowls with Cilantro Lime Rice
Garlic & Za'atar Popcorn
Mexi Green Goddess Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.