Recipes
Summer Slaw w/ Cashew Dressing
Tahini Dressing
Tamales - Two Ways
Tomato Soup w/ Spicy Sausage & Orzo
Walnut "Chorizo" Tacos
Crispy Sesame Tofu w/ Coconut Rice
Frozen Banana Pops
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
PBJ Crispy Treats
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Red Pepper & Cauliflower Creamy Penne
Small Batch Tiramisu
Steak Sammies w/ Whipped Feta & Onions
Teriyaki Chicken Burgers w/ Sesame Slaw
Tikka Masala Meatballs
Weeknight Lentil & Sausage Soup
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chicken, Sweet Potato & Spinach Enchiladas
Chimichurri Quinoa w/ Roasted Delicata Squash
Crispy Rice Salmon Salad
Korean Shredded Chicken Sandwiches
Peppermint Chocolate Ice Cream Pie
Plum & Blackberry Oat Streusel Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.