Recipes
Teriyaki Chicken Burgers w/ Sesame Slaw
Eggplant Shawarma w/ Herby Tahini
Korean Shredded Chicken Sandwiches
Meatball Hoagies w/ Lemon Pesto
Steak Sammies w/ Whipped Feta & Onions
Turkey, Havarti & Apple Sandwiches
Chicken Dill Zucchini Patties
Simple Potato & Onion Flatbread
Baguette Pesto Pizzas w/ Crispy Mushrooms
Oven Baked Kebab Wraps
Breakfast Sandwiches
Mixed Tomato & White Bean Crostini
Smoked Salmon Bagel Sandwich
Steak Tartines w/ Gorgonzola & Tomato Salad
Pinto Bean Burgers w/ Slaw
Spinach Artichoke Chicken Burgers
Mini Mushroom Calzones
Grilled Merguez w/ Mint Sauce
Salmon Burgers
Green Goddess Tuna & Avocado Sandwich
Mushroom Shawarma Pitas
Swiss Chard Baguette Pizza
Chicken Caesar Sandwiches
Warm "Leftover" Sammies
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.