Recipes
Savory Granola
S’mores Cookies
Swiss Chard Baguette Pizza
The Crispiest Roasted Potatoes
A Celebratory Ice Cream Cake
Cider & Dijon Braised Pork
Dairy-Free Chocolate & Almond Butter Brownies
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Pan Seared Cod w/ Grapefruit
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Eggnog Snickerdoodles
Gnocchi in Creamy Butternut Sauce
Green Goddess Tuna & Avocado Sandwich
Marbled Loaf Cake w/ Espresso Glaze
PB&J Ice Cream Sams
Peach Tart
Spatchcock Chicken w/ Beets & Horseradish Cream
Warm "Leftover" Sammies
Watermelon Fattoush Salad
Blueberry Pancakes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.