Recipes
make ahead
S’mores Cookies
Spicy Lamb w/ Chickpeas & Orzo
Warm "Leftover" Sammies
Blueberry Pancakes
Dairy Free Fudge Sauce
Fennel Apple Salad w/ Walnut Vinaigrette
Raspberry Buckle Cake w/ Almond Streusel
Spatchcock Chicken w/ Beets & Horseradish Cream
Spicy Green Herb Sauce
Beachside Mai Tai
Garlic Confit
Summer Primavera Pasta w/ Burrata
Wheat & Rosemary Dinner Rolls
Cashew Caesar Dressing
Pecorino Salad Dressing
Prosciutto & Brussels Sprouts Leaf Pizza
Pumpkin Soup w/ Frizzled Sage & Seeds
Salt & Pepper Biscuits
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Chocolate & Coffee Ice Cream Sams
Pie Crust
Whiskey Caramel Sauce
Whole Roasted Cauliflower w/ Tahini Drizzle
Harissa Ranch
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.