Recipes
make ahead
Burger Bowls
Chocolate Peppermint Crinkle Cookies
Everyday Banana Muffins
Green Goddess Quinoa Salad
Lasagna Bolognese
Leek & Potato Skillet Frittata
No-Bake Date Granola Bars
Pumpkin Pretzel Bites w/ Honey Mustard
Zhougy Bean Picnic Salad
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cider & Dijon Braised Pork
Cilantro Green Sauce
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Italian Sausage Stuffed Peppers
Leftover Soup
Lemon Curd
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Savory Granola
The Crispiest Roasted Potatoes
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.