Recipes
Kale Pesto
Pumpkin Pretzel Bites w/ Honey Mustard
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
The Crispiest Roasted Potatoes
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Burger Bowls
Cider & Dijon Braised Pork
Cilantro Green Sauce
Dilly Roasted Carrot Salad
Gnocchi in Creamy Butternut Sauce
Italian Sausage Stuffed Peppers
Lasagna Bolognese
Leek & Potato Skillet Frittata
No-Bake Date Granola Bars
Nutty Chocolate Caramel Tart
Roasted Green Beans w/ Pine Nut Crumble
Zhougy Bean Picnic Salad
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Leftover Soup
Lemon Curd
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.