Recipes
Blackened Salmon Skewers w/ Green Goddess Dressing
Chilled Cabbage-Loaded Noodles
Halloumi Skewers w/ Chunky Chimichurri
Street Corn Kale Salad
Beef Bulgogi w/ Roasted Broccoli
Cauliflower & Chickpea Curry
Pantry Peanut Butter Gochujang Pasta
Pear & Pepper Chopped Salad
Sesame Broccoli & Wontons
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Chimichurri Orzo Steak Salad
Creamy Chicken & Sun Dried Tomato Pasta
Halloumi Hummus Bowls
“Marry Me” Chicken Soup
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Wild Rice & Roasted Carrot Grain Bowls
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Mini Meatballs w/ Pastina (Spaghetti O’s)
Cucumber Crunch Salad
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.