Recipes
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Brunch Stuffed Potatoes
Caramelized Squash & Pear Salad
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Pina Colada Popsicles
Shawarma Roasted Lamb
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Roasted Green Beans w/ Pine Nut Crumble
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Vanilla Cake w/ Strawberries & Cream
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Lasagna Bolognese
Pumpkin Pretzel Bites w/ Honey Mustard
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate Cake
Leftover Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.