Recipes
S’mores Bars
S’mores Rice Krispies Treats
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Vegetable Broth
Brunch Stuffed Potatoes
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Pina Colada Popsicles
Pumpkin Pie Baked Oatmeal
Shawarma Roasted Lamb
Vanilla Cake w/ Strawberries & Cream
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Chocolate Peppermint Crinkle Cookies
Pumpkin Pretzel Bites w/ Honey Mustard
Pumpkin Sticky Toffee Pudding
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
The Crispiest Roasted Potatoes
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Lasagna Bolognese
Nutty Chocolate Caramel Tart
Roasted Green Beans w/ Pine Nut Crumble
Spanakopita Pasta
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.