Recipes
Vegetable Broth
Brunch Stuffed Potatoes
Caramelized Squash & Pear Salad
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Pina Colada Popsicles
Pumpkin Pie Baked Oatmeal
Shawarma Roasted Lamb
S’mores Rice Krispies Treats
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Vanilla Cake w/ Strawberries & Cream
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Lasagna Bolognese
Pumpkin Pretzel Bites w/ Honey Mustard
Roasted Green Beans w/ Pine Nut Crumble
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Dairy-Free Chocolate Cake
Leftover Soup
Lemon Curd
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.