Recipes
french
Broccoli & White Cheddar Quiche
Brothy Beans w/ Burrata & Pesto
Vegetable Tart w/ Almond Cornmeal Crust
Molten Chocolate Cakes
Leek & Herb Egg Bake
Savory Breakfast Muffins
Sweet Potato, Greens & Goat Cheese Frittata
Asparagus & Goat Cheese Quiche
Halibut Packs w/ Fennel & Green Beans
Nicoise Salad Platter
Chocolate Dipped Macaroons
Zucchini, Pea & Basil Soup
Chocolate Puddle Cookies
Quick Roasted Asparagus w/ Eggs Gribiche
Lentil Salad w/ Roasted Tomatoes & Egg
Rosemary Dijon Chicken
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Small Batch Peach Jam
Chocolate Hazelnut Shortbread
Garlic Confit
Whiskey Caramel Sauce
Country Bread Croutons
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.