Recipes
feeds a crowd
Stuffed Squash w/ Rice Pilaf
Vanilla Cake w/ Strawberries & Cream
Al Pastor Skewers
Eggnog Snickerdoodles
Horiatiki-Style Spoon Salad
Marbled Loaf Cake w/ Espresso Glaze
Pistachio Orange Teacake
Pumpkin Chai Cheesecake Tart
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Dairy Free Fudge Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peach Tart
Garlic Confit
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Prosciutto & Brussels Sprouts Leaf Pizza
Pumpkin Soup w/ Frizzled Sage & Seeds
Salt & Pepper Biscuits
S’mores Cookies
Whiskey Caramel Sauce
Harissa Ranch
Order