Recipes
vegetarian
Adobo Jackfruit Bowls w/ Jicama Slaw
Aji Verde Sauce
Autumn Caesar Salad
English Potatoes w/ Gremolata
Flourless Peanut Butter Cookies
Green Curry Skillet
Harissa Honey Roasted Carrots w/ Whipped Feta
Hassleback Butternut w/ Crispy Breadcrumbs
Mixed Mushroom Polenta
Nutter Butter Balls
Roasted Carrot Salad
Roasted Cauliflower w/ Farro & Green Tahini
Roasted Stone Fruit Parfait
Roast Fennel, Orange & Quinoa Salad
Small Batch Peach Jam
S’mores Bars
Sunshine Mocktail/Cocktail
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Caramelized Squash & Pear Salad
Cauliflower & Walnut Chorizo
Citrus & Spice Granola w/ Apricots
Cornmeal Oat Thumbprints
Horiatiki-Style Spoon Salad
Mexi Green Goddess Dressing
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