Recipes
vegetarian

Tahini Chocolate Crispy Treats

Whipped Ricotta w/ Charred White Beans & Chimichurri
Yogurt Ranch

Baked Kale Salad

Bee’s Knees Cocktail

Butternut Squash & Kale Gratin
Kale Pesto

Pistachio Orange Teacake

Protein Overnight Oats

Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa

Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds

Vanilla Cake w/ Strawberries & Cream

Winter Squash Sheet Pan w/ Hot Honey

Black Bottom Chocolate Mousse Pie

Chocolate Peppermint Crinkle Cookies

Lasagna Bolognese

Leek & Potato Skillet Frittata

Pumpkin Pretzel Bites w/ Honey Mustard

Roasted Green Beans w/ Pine Nut Crumble

Zhougy Bean Picnic Salad

Cilantro Green Sauce

Dairy-Free Chocolate & Almond Butter Brownies

Lemon Curd

Mushroom Shawarma Pitas
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