Recipes
fall

Warm "Leftover" Sammies

Watermelon Fattoush Salad

White Bean & Tomato Skillet

Blueberry Pancakes

Raspberry Buckle Cake w/ Almond Streusel

Roasted Green Beans w/ Pine Nut Crumble

Cheddar Ranch Crackers

Cilantro Green Sauce

Garlic Confit

Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions

Wheat & Rosemary Dinner Rolls

Prosciutto & Brussels Sprouts Leaf Pizza

Pumpkin Soup w/ Frizzled Sage & Seeds

Cast Iron Hanger Steak w/ Charred Red Onion Raita

Cranberry Jalapeno Meatballs

Whole Roasted Cauliflower w/ Tahini Drizzle

Cranberry Spice Bundt Cake

Eggs Benedict w/ Prosciutto & Harissa Hollandaise

Roasted Garlic Mashed Potatoes

White Chocolate Macadamia Nut Cookies
Romesco
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