Recipes

Spatchcock Lemon Pepper Chicken w/ Rustic Mash

Sweet Potato Croquettes w/ Garlic & Chive Aioli

Vegetable Broth

Brunch Stuffed Potatoes

Caramelized Squash & Pear Salad

Delicata & Hearty Greens Salad w/ Crispy Chickpeas

Italian Dogs w/ Giardiniera Relish & Basil Aioli

Pina Colada Popsicles

Shawarma Roasted Lamb

Baked Kale Salad

Bee’s Knees Cocktail

Butternut Squash & Kale Gratin

Roasted Green Beans w/ Pine Nut Crumble

Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds

Vanilla Cake w/ Strawberries & Cream

Beef Brisket w/ BBQ Sauce

Black Bottom Chocolate Mousse Pie

Chocolate Peppermint Crinkle Cookies

Lasagna Bolognese

Pumpkin Pretzel Bites w/ Honey Mustard

Cambozola & Walnut Stuffed Dates in Crispy Prosciutto

Cornbread, Pancetta & Fresno Stuffing

Dairy-Free Chocolate Cake

Leftover Soup