Recipes
Whipped Goat Cheese Dip w/ Bacon & Dates
Mixed Tomato & White Bean Crostini
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Braised Chipotle Chicken Taquitos
Garlic & Za'atar Popcorn
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Whipped Ricotta w/ Charred White Beans & Chimichurri
Mixed Mushroom Polenta
Pumpkin Pretzel Bites w/ Honey Mustard
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Dilly Roasted Carrot Salad
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Halibut Tostadas
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Edamame Dip
Cranberry Jalapeno Meatballs
Corn Salad Crostini
Delicata “Donuts” w/ Honey Drizzle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.