Recipes
Mixed Tomato & White Bean Crostini
Whipped Feta Dip w/ Strawberry Relish
Whipped Goat Cheese Dip w/ Bacon & Dates
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Garlic & Za'atar Popcorn
Mixed Mushroom Polenta
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Whipped Ricotta w/ Charred White Beans & Chimichurri
Pumpkin Pretzel Bites w/ Honey Mustard
Dilly Roasted Carrot Salad
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Halibut Tostadas
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Edamame Dip
Cranberry Jalapeno Meatballs
Corn Salad Crostini
Delicata “Donuts” w/ Honey Drizzle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.