Recipes
Carnitas-Style Slow Cooker Chicken
Frozen Banana Pops
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
Peach & Blackberry Friand
SKCC 'Bitchin Sauce'
Spring Bistro Chopped Salad
Steak Sammies w/ Whipped Feta & Onions
Taco Beef Bowls
Tahini Dressing
Tomato Soup w/ Spicy Sausage & Orzo
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Gingersnap Apple Crisp
Roasted Cherry Tomato & Garlic Pasta
Roasted Shallot Vinaigrette
Seared Scallops w/ Green Hairssa & Cilantro Rice
Summer Slaw w/ Cashew Dressing
Teriyaki Chicken Burgers w/ Sesame Slaw
Cashew Crunch Salad w/ Curry Chicken
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.