Recipes
Vegetable Broth
Apple Cider Muffins
Brunch Stuffed Potatoes
Cajun Shrimp Salad
Caramelized Squash & Pear Salad
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Green Goddess Tuna & Avocado Sandwich
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Nut & Seed Butter
Pan Seared Sea Bass
Pina Colada Popsicles
Pumpkin Pie Baked Oatmeal
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Yogurt Ranch
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Everyday Banana Muffins
Green Goddess Quinoa Salad
Pumpkin Pretzel Bites w/ Honey Mustard
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Vanilla Cake w/ Strawberries & Cream
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.