Recipes
american
Pumpkin Pie Baked Oatmeal
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Baked Kale Salad
Beef Brisket w/ BBQ Sauce
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Leek & Potato Skillet Frittata
Pistachio Orange Teacake
Pumpkin Pretzel Bites w/ Honey Mustard
Vanilla Cake w/ Strawberries & Cream
Yogurt Ranch
Black Bottom Chocolate Mousse Pie
Cajun Shrimp Salad
Green Goddess Quinoa Salad
Leftover Soup
Lemon Curd
No-Bake Date Granola Bars
Pumpkin Chai Cheesecake Tart
Burger Bowls
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Cornbread, Pancetta & Fresno Stuffing
Grain-Free Carrot Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.