Recipes
dairy-free
Strawberry Shortcake Pops
Banana Walnut Brownies
Caramelized Japanese Yams w/ Sauce
Fattoush w/ Spiced Lavash
Herby Seedy Rice w/ Tamari Pork
Mixed Herb Gremolata
Spaghetti Squash Boats w/ Kale Pesto
Strawberry Rhubarb Pie
Breakfast Salad
Carrot Cake Muffins
Chocolate Oat Bars
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Green Chile Chicken Stuffed Poblanos
Green Tahini
Slow Cooker Chicken & Vegetable Curry
Soy Sauce & Brown Sugar Short Ribs
Sprouted French Toast w/ Mapled Strawberries
Zucchini & Rice Soup
Cabbage Chicken Chop Salad
Coconut Lime Chicken Skillet
Grilled Caesar Club Salad
Harissa Chicken & Quinoa Salad
Harissa Honey Roasted Carrots w/ Whipped Feta
Lemongrass & Tofu Larb
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.