Recipes
dairy-free
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Lemongrass & Tofu Larb
Smoked Bacon and Cheddar Scones
Soy Sauce & Brown Sugar Short Ribs
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Banana Walnut Brownies
Carrot Cake Muffins
Crispy Sesame Tofu
Falafel Waffle
Green Tahini
Grilled Caesar Club Salad
Mixed Berry Cobbler
Pizza Sauce
Pumpkin Pie Smoothie
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Ham & Cheese Croissant Bites
Lamb & Pea Spring Spaghetti
Slow Cooker Chicken & Vegetable Curry
Smoked Salmon Bagel Sandwich
S’mores Blondies
Southwest Lentil Salad Slaw
Coconut Lime Chicken Skillet
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.