Recipes
Shrimp & Kale Salad w/ Crispy Crumbs
Baguette Pesto Pizzas w/ Crispy Mushrooms
Banana Walnut Brownies
Caramelized Japanese Yams w/ Sauce
Carrot Cake Muffins
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Fattoush w/ Spiced Lavash
Green Chile Chicken Stuffed Poblanos
Herby Seedy Rice w/ Tamari Pork
Mixed Herb Gremolata
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Autumn Caesar Salad
Braised Chipotle Chicken Taquitos
Chocolate Oat Bars
Pumpkin Pie Bars
Slow Cooker Chicken & Vegetable Curry
Soy Sauce & Brown Sugar Short Ribs
Breakfast Sandwiches
Cabbage Chicken Chop Salad
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
English Potatoes w/ Gremolata
Green Curry Skillet
Harissa Chicken & Quinoa Salad
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.