Recipes
fall
Squash & Fontina Flatbread
Autumn Caesar Salad
Banana Walnut Brownies
Carrot Cake Muffins
Crispy Sesame Tofu
Falafel Waffle
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Mixed Berry Cobbler
Pizza Sauce
Pumpkin Pie Smoothie
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chocolate Hazelnut Toffee
Green Meatballs w/ Rice & Lentil Pilaf
Ham & Cheese Croissant Bites
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Slow Cooker Chicken & Vegetable Curry
Smoked Salmon Bagel Sandwich
S’mores Blondies
Brown Sugar Apricot Galette
Garlic & Za'atar Popcorn
Greek Orzo Chicken Bake
Mini Mushroom Calzones
Oatmeal w/ Apple Butter
Turmeric Corn Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.