Recipes
Shrimp & Kale Salad w/ Crispy Crumbs
Baguette Pesto Pizzas w/ Crispy Mushrooms
Banana Walnut Brownies
Caramelized Japanese Yams w/ Sauce
Fattoush w/ Spiced Lavash
Herby Seedy Rice w/ Tamari Pork
Mixed Herb Gremolata
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Carrot Cake Muffins
Chocolate Oat Bars
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Green Chile Chicken Stuffed Poblanos
Pumpkin Pie Bars
Slow Cooker Chicken & Vegetable Curry
Soy Sauce & Brown Sugar Short Ribs
Zucchini & Rice Soup
Autumn Caesar Salad
Braised Chipotle Chicken Taquitos
Breakfast Sandwiches
Cabbage Chicken Chop Salad
Harissa Chicken & Quinoa Salad
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Pizza Sauce
Smoked Bacon and Cheddar Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.