Recipes
quick recipe
Pistachio Pesto
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Al Pastor Skewers
Baked Kale Salad
Bee’s Knees Cocktail
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Fennel Apple Salad w/ Walnut Vinaigrette
Kale Pesto
Leek & Potato Skillet Frittata
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Summer Primavera Pasta w/ Burrata
Yogurt Ranch
Green Goddess Quinoa Salad
Leftover Soup
Lemon Curd
Mushroom Shawarma Pitas
Pumpkin Pie Baked Oatmeal
Spanakopita Pasta
Zhougy Bean Picnic Salad
Burger Bowls
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.