Recipes
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Chocolate Peppermint Crinkle Cookies
Cider & Dijon Braised Pork
Cilantro Green Sauce
No-Bake Date Granola Bars
Roasted Green Beans w/ Pine Nut Crumble
White Bean & Tomato Skillet
Zhougy Bean Picnic Salad
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Italian Sausage Stuffed Peppers
Leftover Soup
Lemon Curd
Nutty Chocolate Caramel Tart
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Savory Granola
Watermelon Mojito
Charred Artichokes w/ Green Olive Aioli
Corn Tortillas
Pan Seared Cod w/ Grapefruit
Peanut Butter Blossom Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.