Recipes
dairy-free
Buttermilk Waffles
Carrot Cake Waffles
Halibut Tostadas
Peach Tart
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Spatchcock Chicken w/ Beets & Horseradish Cream
Watermelon Fattoush Salad
Blueberry Pancakes
Cheddar Ranch Crackers
Dairy Free Fudge Sauce
Kale and Radicchio Salad w/ Beets & Blood Oranges
Raspberry Buckle Cake w/ Almond Streusel
Spicy Green Herb Sauce
Wheat & Rosemary Dinner Rolls
Beachside Mai Tai
Blueberry Bran Muffins
Cashew Caesar Dressing
Corn Risotto
Garlic Confit
Pumpkin Soup w/ Frizzled Sage & Seeds
Chocolate & Coffee Ice Cream Sams
Cranberry Jalapeno Meatballs
Roasted Vegetable Platter w/ Red Pepper Dip
Chili Colorado w/ Rice & Peppers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.