Recipes
The Crispiest Roasted Potatoes
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Burger Bowls
Cider & Dijon Braised Pork
Cilantro Green Sauce
Dilly Roasted Carrot Salad
Gnocchi in Creamy Butternut Sauce
Italian Sausage Stuffed Peppers
Lasagna Bolognese
Leek & Potato Skillet Frittata
No-Bake Date Granola Bars
Nutty Chocolate Caramel Tart
Sesame Cake with Strawberries and Brown Sugar Whip
Spanakopita Pasta
White Bean & Tomato Skillet
Zhougy Bean Picnic Salad
After School Mini Tacos
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Leftover Soup
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.