Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Spinach Artichoke Chicken Burgers
Sunshine Mocktail/Cocktail
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Zucchini & Turkey Lasagna
Apple Cider Muffins
Brunch Stuffed Potatoes
Caramelized Squash & Pear Salad
Cauliflower & Walnut Chorizo
Cornmeal Oat Thumbprints
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Fennel Apple Salad w/ Walnut Vinaigrette
Hassleback Butternut w/ Crispy Breadcrumbs
Mexi Green Goddess Dressing
Mixed Mushroom Polenta
Mixed Tomato & White Bean Crostini
Nut & Seed Butter
Pina Colada Popsicles
Pinto Bean Burgers w/ Slaw
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Roasted Eggplant Pasta
Shawarma Roasted Lamb
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.