Vietnamese-Inspired Noodle Bowls
Zucchini & Turkey Lasagna
Aji Verde Sauce
Breakfast Peaches
Chicken & Golden Beet Winter Salad
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Curry Chicken Thighs w/ Crispy Lentils and Rice
Garlic & Za'atar Popcorn
Mexi Green Goddess Dressing
Mini Mushroom Calzones
Miso & Soy Chicken Skewers
Oatmeal w/ Apple Butter
Poblano & Black Bean Soup
Roasted Stone Fruit Parfait
Small Batch Peach Jam
Strawberry Tiramisu
Summer Primavera Pasta w/ Burrata
Sunshine Mocktail/Cocktail
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Carrot Protein Bread
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Grilled Merguez w/ Mint Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.