Garlic & Za'atar Popcorn
Green Curry Skillet
Mini Mushroom Calzones
Oatmeal w/ Apple Butter
Piña Colada Protein Smoothie
Roasted Cauliflower w/ Farro & Green Tahini
Roasted Stone Fruit Parfait
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Strawberry Tiramisu
Summer Steak Salads w/ Green Goddess Dressing
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Aji Verde Sauce
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Horiatiki-Style Spoon Salad
No-Bake Corn Flake Cookies
Nutter Butter Balls
Roasted Carrot Salad
Roast Fennel, Orange & Quinoa Salad
Small Batch Peach Jam
S’mores Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.