Whipped Goat Cheese Dip w/ Bacon & Dates
Broccoli Pesto Pasta
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
English Potatoes w/ Gremolata
Falafel Waffle
Green Curry Skillet
Honey Mustard Mason Jar Salads
Jamie’s Chicken in Milk w/ Roasted Carrots
Miso & Soy Chicken Skewers
Pinto Bean Burgers w/ Slaw
Pumpkin Pie Smoothie
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Southwest Lentil Salad Slaw
Thai Coconut Chicken Skewers
Tzatziki
Vegetable Gyoza Soup
Vietnamese-Inspired Noodle Bowls
Zucchini & Turkey Lasagna
Brown Sugar Apricot Galette
Cauliflower & Walnut Chorizo
Chocolate Hazelnut Toffee
Fennel Apple Salad w/ Walnut Vinaigrette
Ham & Cheese Croissant Bites
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.