Citrus Mezcal Margarita
Falafel Waffle
Grilled Caesar Club Salad
Jamie’s Chicken in Milk w/ Roasted Carrots
Lamb & Pea Spring Spaghetti
Mixed Berry Cobbler
Pizza Sauce
Pumpkin Pie Smoothie
Smoked Salmon Bagel Sandwich
Southwest Lentil Salad Slaw
Asparagus Brown Butter Pasta
Cabbage Chicken Chop Salad
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chocolate Hazelnut Toffee
Coconut Lime Chicken Skillet
Fennel Apple Salad w/ Walnut Vinaigrette
Green Curry Skillet
Ham & Cheese Croissant Bites
Harissa Honey Roasted Carrots w/ Whipped Feta
Honey Mustard Mason Jar Salads
Lemon Poppy Seed Scones
Roasted Cauliflower w/ Farro & Green Tahini
Rosemary Dinner Rolls
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.