Lemon Poppy Seed Scones
Rosemary Dinner Rolls
Slow Cooker Chicken & Vegetable Curry
Smoked Salmon Bagel Sandwich
S’mores Blondies
Southwest Lentil Salad Slaw
Tzatziki
Asparagus Brown Butter Pasta
Breakfast Peaches
Brown Sugar Apricot Galette
Brunch Stuffed Potatoes
Coconut Lime Chicken Skillet
Garlic & Za'atar Popcorn
Greek Orzo Chicken Bake
Harissa Honey Roasted Carrots w/ Whipped Feta
Honey Mustard Mason Jar Salads
Mini Mushroom Calzones
No-Bake Corn Flake Cookies
Oatmeal w/ Apple Butter
Roasted Cauliflower w/ Farro & Green Tahini
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Strawberry Tiramisu
Summer Steak Salads w/ Green Goddess Dressing
Turmeric Corn Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.