Braised Chipotle Chicken Taquitos
Breakfast Sandwiches
Cabbage Chicken Chop Salad
Citrus Mezcal Margarita
Coconut Lime Chicken Skillet
Grilled Caesar Club Salad
Harissa Chicken & Quinoa Salad
Harissa Honey Roasted Carrots w/ Whipped Feta
Jalapeño Poppers
Lemongrass & Tofu Larb
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Mixed Tomato & White Bean Crostini
Packable Broccoli Edamame Salad
Pizza Sauce
Roasted Cauliflower w/ Farro & Green Tahini
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Smoked Salmon Bagel Sandwich
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Shortcake w/ Coconut Whipped Cream
Watermelon Fattoush Salad
Whipped Feta Dip w/ Strawberry Relish
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.