Pumpkin Pie Smoothie
Shredded Tofu Rice Bowls
Asparagus Brown Butter Pasta
Cabbage Chicken Chop Salad
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chocolate Hazelnut Toffee
Coconut Lime Chicken Skillet
Ham & Cheese Croissant Bites
Harissa Honey Roasted Carrots w/ Whipped Feta
Honey Mustard Mason Jar Salads
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Lamb & Pea Spring Spaghetti
Lemon Poppy Seed Scones
Rosemary Dinner Rolls
Smoked Salmon Bagel Sandwich
S’mores Blondies
Southwest Lentil Salad Slaw
Tzatziki
Vegetable Gyoza Soup
Zucchini & Rice Soup
Breakfast Peaches
Brown Sugar Apricot Galette
Chicken & Golden Beet Winter Salad
English Potatoes w/ Gremolata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.