Smoked Paprika Pasta Bake
S’mores Rice Krispies Treats
Sweet Potato Muffins w/ Figs & Walnuts
Whipped Ricotta w/ Charred White Beans & Chimichurri
Aji Sauce
Al Pastor Skewers
Baked Kale Salad
Butternut Squash & Kale Gratin
Chimichurri Base
Crispy Coconut Chicken Tenders
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Neapolitan-ish Pizza Dough
Pan Seared Sea Bass
Pistachio Orange Teacake
Pistachio Pesto
Poblano & Black Bean Soup
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Tahini Chocolate Crispy Treats
Yogurt Ranch
Beef Brisket w/ BBQ Sauce
Bee’s Knees Cocktail
Black Bottom Chocolate Mousse Pie
Cajun Shrimp Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.