Green Chile Chicken Stuffed Poblanos
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Neapolitan-ish Pizza Dough
Pan Seared Sea Bass
Piña Colada Protein Smoothie
Pistachio Pesto
Pumpkin Pie Baked Oatmeal
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Tahini Chocolate Crispy Treats
Al Pastor Skewers
Baked Kale Salad
Beef Brisket w/ BBQ Sauce
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Kale Pesto
Leek & Potato Skillet Frittata
Pistachio Orange Teacake
Pumpkin Pretzel Bites w/ Honey Mustard
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Summer Primavera Pasta w/ Burrata
Vanilla Cake w/ Strawberries & Cream
Yogurt Ranch
Black Bottom Chocolate Mousse Pie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.