Chocolate Peppermint Crinkle Cookies
Green Chile Chicken Stuffed Poblanos
Grilled Merguez w/ Mint Sauce
Kale Pesto
Leek & Potato Skillet Frittata
Pumpkin Pretzel Bites w/ Honey Mustard
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
S’mores Cookies
Summer Primavera Pasta w/ Burrata
Vanilla Cake w/ Strawberries & Cream
Zhougy Bean Picnic Salad
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Green Goddess Quinoa Salad
Green Goddess Tuna & Avocado Sandwich
Lasagna Bolognese
Leftover Soup
Lemon Curd
Mushroom Shawarma Pitas
No-Bake Date Granola Bars
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Roasted Green Beans w/ Pine Nut Crumble
Salmon Burgers
Savory Granola
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.