S’mores Rice Krispies Treats
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Whipped Ricotta w/ Charred White Beans & Chimichurri
Aji Sauce
Al Pastor Skewers
Apple Cider Muffins
Beet & Quinoa Salad w/ Pecans & Goat Cheese
Brunch Stuffed Potatoes
Cajun Shrimp Salad
Caramelized Squash & Pear Salad
Chicken & Cucumber Salad w/ Mango Dressing
Chimichurri Base
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Green Goddess Tuna & Avocado Sandwich
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Nut & Seed Butter
Pan Seared Sea Bass
Pina Colada Popsicles
Pistachio Pesto
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.