Spicy Lamb w/ Chickpeas & Orzo
Warm "Leftover" Sammies
Blueberry Pancakes
Cast Iron Pork & Pineapple Tacos
Chicken, Sweet Potato & Spinach Enchiladas
Dairy Free Fudge Sauce
Fennel Apple Salad w/ Walnut Vinaigrette
Raspberry Buckle Cake w/ Almond Streusel
Spatchcock Chicken w/ Beets & Horseradish Cream
Spicy Green Herb Sauce
Beachside Mai Tai
Garlic Confit
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Wheat & Rosemary Dinner Rolls
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Cashew Caesar Dressing
Pecorino Salad Dressing
Prosciutto & Brussels Sprouts Leaf Pizza
Pumpkin Soup w/ Frizzled Sage & Seeds
Salt & Pepper Biscuits
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Chocolate & Coffee Ice Cream Sams
Halibut Tostadas
Pie Crust
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.