Spanakopita Pasta
Winter Squash Sheet Pan w/ Hot Honey
Baked Feta w/ Marinated Olives
Blistered Shishito Pizza
Burger Bowls
Caramelized Japanese Yams w/ Sauce
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Cider & Dijon Braised Pork
Cornbread, Pancetta & Fresno Stuffing
Corn Tortillas
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Seared Halibut w/ Lemon Caper Pan Sauce
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
The Crispiest Roasted Potatoes
White Bean & Tomato Skillet
A Celebratory Ice Cream Cake
Banana Boats w/ Whiskey Caramel
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.