Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Green Goddess Quinoa Salad
Lasagna Bolognese
Leek & Potato Skillet Frittata
No-Bake Date Granola Bars
Pumpkin Pretzel Bites w/ Honey Mustard
Roasted Green Beans w/ Pine Nut Crumble
Zhougy Bean Picnic Salad
Burger Bowls
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cider & Dijon Braised Pork
Cilantro Green Sauce
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Leftover Soup
Lemon Curd
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Pumpkin Sticky Toffee Pudding
Savory Granola
Spanakopita Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.