Grain-Free Carrot Muffins
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pan Seared Cod w/ Grapefruit
Pumpkin Sticky Toffee Pudding
Spicy Cashew Sauce
Spicy Lamb w/ Chickpeas & Orzo
Watermelon Mojito
Carrot Cake Waffles
Carrot Protein Bread
Cast Iron Pork & Pineapple Tacos
Chocolate Cherry Almond Bark
Cilantro Green Sauce
Crispy Broccoli Caesar
Eggnog Snickerdoodles
Halibut Tostadas
Harissa Chicken & Quinoa Salad
Holiday Simmer Pot Mix
Marbled Loaf Cake w/ Espresso Glaze
PB&J Ice Cream Sams
Peach Tart
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Spatchcock Chicken w/ Beets & Horseradish Cream
Warm "Leftover" Sammies
Watermelon Fattoush Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.