Cilantro Green Sauce
Cornbread, Pancetta & Fresno Stuffing
Creamy Zucchini Pasta
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Grilled Suya Chicken w/ Peaches & Avocado
Italian Sausage Stuffed Peppers
Leftover Soup
Lemon Curd
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Pumpkin Sticky Toffee Pudding
Savory Granola
Sesame Cake with Strawberries and Brown Sugar Whip
Spanakopita Pasta
Strawberry Rhubarb Muffin Cake
The Crispiest Roasted Potatoes
Watermelon Mojito
White Bean & Tomato Skillet
Baked Feta w/ Marinated Olives
Blistered Shishito Pizza
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.