Recipes
Cauliflower & Chickpea Curry
Pantry Peanut Butter Gochujang Pasta
Sesame Broccoli & Wontons
Slow Cooker Banh Mi Sandwiches
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Cucumber Crunch Salad
Butter Chicken
Crispy Rice Peanut Satay Bowl
Garlic Broccoli Noodles w/ Marinated Tempeh
Chicken Gyoza w/ Dipping Sauce
Honey Soy Chicken Lettuce Cups
Miso Coconut Salmon
Curry Roasted Cauli Kale Salads
Crispy Sesame Tofu w/ Coconut Rice
Teriyaki Chicken Burgers w/ Sesame Slaw
Tikka Masala Meatballs
Crispy Rice Salmon Salad
Honey Gochujang Chicken
Korean Shredded Chicken Sandwiches
Seared Scallops w/ Green Hairssa & Cilantro Rice
Ginger Scallion Chicken Meatball Soup
Rice Paper Rolls w/ Peanut Sauce
Crispy Sesame Tofu
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.