Recipes
brunch
Sprouted French Toast w/ Mapled Strawberries
Breakfast Salad
Breakfast Sandwiches
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Carrot Cake Muffins
Falafel Waffle
Mixed Berry Cobbler
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Smoked Salmon Bagel Sandwich
Breakfast Peaches
Strawberry Tiramisu
Sunshine Mocktail/Cocktail
Apple Cider Muffins
Brunch Stuffed Potatoes
Pumpkin Pie Baked Oatmeal
Sweet Potato Muffins w/ Figs & Walnuts
Pistachio Orange Teacake
Leek & Potato Skillet Frittata
Lemon Curd
The Crispiest Roasted Potatoes
Grain-Free Carrot Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.