Cranberry Spice Bundt Cake
Garlic Confit
Green Goddess Deviled Eggs
Moroccan Salmon Tacos
Pecorino Salad Dressing
Roasted Cabbage Salad with Tahini Mustard Dressing
Roasted Cauliflower Steaks w/ Pickled Peppers & Provolone
Tia Mia Cocktail
Almond Falafel
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Chili Colorado w/ Rice & Peppers
Chocolate & Coffee Ice Cream Sams
Corn Salad Crostini
Focaccia w/ Pesto Rosso
Prosciutto & Brussels Sprouts Leaf Pizza
Salt & Pepper Biscuits
Whiskey Caramel Sauce
Capicola & Spicy Pineapple Pizza w/ Hot Honey
Chocolate Macaroons
Crispy Sweet Potatoes with Salsa Macha, Lime and Cilantro
Oven Fries
Roasted Garlic Mashed Potatoes
Salsa Macha
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.