Recipes

Whipped Goat Cheese Dip w/ Bacon & Dates

Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa

Garlic & Za'atar Popcorn

Mixed Mushroom Polenta

Sweet Potato Croquettes w/ Garlic & Chive Aioli

Whipped Ricotta w/ Charred White Beans & Chimichurri

Pumpkin Pretzel Bites w/ Honey Mustard

Baked Feta w/ Marinated Olives

Charred Artichokes w/ Green Olive Aioli

Cambozola & Walnut Stuffed Dates in Crispy Prosciutto

Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette

Halibut Tostadas