Recipes

Jalapeño Poppers

Mapled Squash & Carrots w/ Feta, Herbs & Cranberries

Mixed Tomato & White Bean Crostini

Shaved Brussels w/ Candied Bacon, Cherries & Walnuts

Smashed Beets w/ Tahini Yogurt & Savory Granola

Watermelon Fattoush Salad

Zucchini & Rice Soup

Autumn Caesar Salad

English Potatoes w/ Gremolata

Roasted Cauliflower w/ Farro & Green Tahini

Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios

Southwest Lentil Salad Slaw

Fennel Apple Salad w/ Walnut Vinaigrette

Rosemary Dinner Rolls

Vegetable Gyoza Soup

Turmeric Corn Muffins

Adobo Jackfruit Bowls w/ Jicama Slaw

Hassleback Butternut w/ Crispy Breadcrumbs

Horiatiki-Style Spoon Salad

Roast Fennel, Orange & Quinoa Salad

Sweet Potato Croquettes w/ Garlic & Chive Aioli

Whipped Ricotta w/ Charred White Beans & Chimichurri

Brunch Stuffed Potatoes

Caramelized Squash & Pear Salad