Recipes

Harissa Honey Roasted Carrots w/ Whipped Feta

Rosemary Dinner Rolls

Southwest Lentil Salad Slaw

Vegetable Gyoza Soup

Zucchini & Rice Soup

English Potatoes w/ Gremolata

Roasted Cauliflower w/ Farro & Green Tahini

Shaved Brussels w/ Candied Bacon, Cherries & Walnuts

Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios

Turmeric Corn Muffins

Adobo Jackfruit Bowls w/ Jicama Slaw

Horiatiki-Style Spoon Salad

Roasted Carrot Salad

Roast Fennel, Orange & Quinoa Salad

Sweet Potato Croquettes w/ Garlic & Chive Aioli

Brunch Stuffed Potatoes

Caramelized Squash & Pear Salad

Delicata & Hearty Greens Salad w/ Crispy Chickpeas

Fennel Apple Salad w/ Walnut Vinaigrette

Hassleback Butternut w/ Crispy Breadcrumbs

Mixed Mushroom Polenta

Mixed Tomato & White Bean Crostini

Whipped Ricotta w/ Charred White Beans & Chimichurri

Baked Kale Salad