Recipes
feeds a crowd
Small Batch Tiramisu
Summer Slaw w/ Cashew Dressing
Chocolate Puddle Cookies
Honey Gochujang Chicken
Meatball Hoagies w/ Lemon Pesto
Peppermint Chocolate Ice Cream Pie
Pesto Chicken Meatball & Veggie Sheetpan
Plum & Blackberry Oat Streusel Bars
Sausage, Kale & White Bean Soup
Scotcheroos
Southwest Egg Cups
Chocolate Chip Banana Bread
Cranberry Orange Oatmeal Cookies
Raspberry Handpies
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Simple Arugula w/ Poms
Sweet Potato & Jam Cinnamon Rolls
Tomato Tart
Cherry Berry Cornbread Crumble Crisp
Chicken, Sweet Potato & Spinach Enchiladas
Ginger Date Scones
Quinoa & Pepita Granola Bars
Mummy Stuffed Dates
Peach & Almond Turnovers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.