Recipes
feeds a crowd
Gluten-Free Cranberry Cake
Meatball Hoagies w/ Lemon Pesto
Olive Oil Chocolate Cake
PBJ Crispy Treats
Plum & Blackberry Oat Streusel Bars
Sausage, Kale & White Bean Soup
Scotcheroos
Small Batch Tiramisu
Chocolate Puddle Cookies
Honey Gochujang Chicken
Peppermint Chocolate Ice Cream Pie
Pesto Chicken Meatball & Veggie Sheetpan
Raspberry Handpies
Tomato Tart
Cherry Berry Cornbread Crumble Crisp
Chocolate Chip Banana Bread
Cranberry Orange Oatmeal Cookies
Quinoa & Pepita Granola Bars
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Simple Arugula w/ Poms
Sweet Potato & Jam Cinnamon Rolls
Ginger Date Scones
Mummy Stuffed Dates
Savory Summer Snack Mix
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.