Recipes
spring
Cornmeal Oat Thumbprints
Green Goddess Tuna & Avocado Sandwich
Nut & Seed Butter
Pistachio Pesto
Shawarma Roasted Lamb
S’mores Rice Krispies Treats
Summer Primavera Pasta w/ Burrata
Tahini Chocolate Crispy Treats
Whipped Ricotta w/ Charred White Beans & Chimichurri
Cajun Shrimp Salad
Mustard Salmon w/ Snap Pea Salad
Pistachio Orange Teacake
Protein Overnight Oats
Seared Halibut w/ Lemon Caper Pan Sauce
Spanikopita Meatballs
Vanilla Cake w/ Strawberries & Cream
Beef Brisket w/ BBQ Sauce
Green Goddess Quinoa Salad
Leek & Potato Skillet Frittata
No-Bake Date Granola Bars
Zhougy Bean Picnic Salad
Cilantro Green Sauce
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.