Recipes
spring
Protein Overnight Oats
Smoked Paprika Pasta Bake
S’mores Bars
S’mores Rice Krispies Treats
Spanikopita Meatballs
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Vegetable Broth
Whipped Ricotta w/ Charred White Beans & Chimichurri
Al Pastor Skewers
Beet & Quinoa Salad w/ Pecans & Goat Cheese
Cajun Shrimp Salad
Chimichurri Base
Green Goddess Tuna & Avocado Sandwich
Nut & Seed Butter
Pistachio Pesto
Shawarma Roasted Lamb
Tahini Chocolate Crispy Treats
Vanilla Cake w/ Strawberries & Cream
Green Goddess Quinoa Salad
Seared Halibut w/ Lemon Caper Pan Sauce
Strawberry Rhubarb Muffin Cake
Beef Brisket w/ BBQ Sauce
Cilantro Green Sauce
Leek & Potato Skillet Frittata
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.