Recipes
quick recipe
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
S’mores Cookies
Spicy Cashew Sauce
Summer Primavera Pasta w/ Burrata
Warm "Leftover" Sammies
Blueberry Pancakes
Fennel Apple Salad w/ Walnut Vinaigrette
Spicy Green Herb Sauce
Garlic Confit
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Halibut Tostadas
Pecorino Salad Dressing
Prosciutto & Brussels Sprouts Leaf Pizza
Chocolate & Coffee Ice Cream Sams
Whiskey Caramel Sauce
Whole Roasted Cauliflower w/ Tahini Drizzle
Country Bread Croutons
Crispy Crumbs
Harissa Ranch
Romesco
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.