Recipes
Seared Halibut w/ Lemon Caper Pan Sauce
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Spanikopita Meatballs
Winter Squash Sheet Pan w/ Hot Honey
Green Goddess Quinoa Salad
Leek & Potato Skillet Frittata
Roasted Green Beans w/ Pine Nut Crumble
Zhougy Bean Picnic Salad
Burger Bowls
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cilantro Green Sauce
Dairy-Free Chocolate & Almond Butter Brownies
Leftover Soup
Lemon Curd
Mushroom Shawarma Pitas
Spanakopita Pasta
Watermelon Mojito
White Bean & Tomato Skillet
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Corn Tortillas
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.