Recipes
Roasted Eggplant Pasta
Shawarma Roasted Lamb
S’mores Cookies
S’mores Rice Krispies Treats
Baked Kale Salad
Chimichurri Base
Green Chile Chicken Stuffed Poblanos
Pan Seared Sea Bass
Pistachio Orange Teacake
Salmon Burgers
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Summer Primavera Pasta w/ Burrata
Tahini Chocolate Crispy Treats
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Chocolate Peppermint Crinkle Cookies
Green Goddess Tuna & Avocado Sandwich
No-Bake Date Granola Bars
Roasted Green Beans w/ Pine Nut Crumble
Vanilla Cake w/ Strawberries & Cream
Zhougy Bean Picnic Salad
Cider & Dijon Braised Pork
Dairy-Free Chocolate Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.