Recipes
Eggnog Snickerdoodles
Fennel Apple Salad w/ Walnut Vinaigrette
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Marbled Loaf Cake w/ Espresso Glaze
Peach Tart
Spicy Cashew Sauce
White Bean & Tomato Skillet
Blueberry Pancakes
Dairy Free Fudge Sauce
Pumpkin Sticky Toffee Pudding
Raspberry Buckle Cake w/ Almond Streusel
Spicy Green Herb Sauce
Watermelon Fattoush Salad
Beachside Mai Tai
Cheddar Ranch Crackers
Corn Risotto
Garlic Confit
Wheat & Rosemary Dinner Rolls
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Pumpkin Soup w/ Frizzled Sage & Seeds
Salt & Pepper Biscuits
Chocolate & Coffee Ice Cream Sams
Whiskey Caramel Sauce
Whole Roasted Cauliflower w/ Tahini Drizzle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.