Recipes
Greek Sheetpan Gnocchi
Lasagna Bolognese
Leek & Potato Skillet Frittata
Nutty Chocolate Caramel Tart
Roasted Green Beans w/ Pine Nut Crumble
White Bean & Tomato Skillet
Zhougy Bean Picnic Salad
Dairy-Free Chocolate & Almond Butter Brownies
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Lemon Curd
Mushroom Shawarma Pitas
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pumpkin Chai Cheesecake Tart
Savory Granola
Carrot Cake Waffles
Charred Artichokes w/ Green Olive Aioli
Chocolate Hazelnut Shortbread
Crispy Broccoli Caesar
Peach Tart
Peanut Butter Blossom Cookies
Roasted Vegetable Platter w/ Red Pepper Dip
Spicy Cashew Sauce
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.