Recipes
gluten-free
Brunch Stuffed Potatoes
Cajun Shrimp Salad
Caramelized Squash & Pear Salad
Chimichurri Base
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Nut & Seed Butter
Pan Seared Sea Bass
Pina Colada Popsicles
Pistachio Pesto
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Shawarma Roasted Lamb
Tahini Chocolate Crispy Treats
Yogurt Ranch
Baked Kale Salad
Green Goddess Quinoa Salad
Kale Pesto
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Burger Bowls
Chocolate Peppermint Crinkle Cookies
Cider & Dijon Braised Pork
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.