Recipes
Blueberry Pancakes
Dairy Free Fudge Sauce
Edamame Dip
Hanger Steak with Peppercorn Sauce
Kale and Radicchio Salad w/ Beets & Blood Oranges
Pumpkin Soup w/ Frizzled Sage & Seeds
Raspberry Buckle Cake w/ Almond Streusel
Corn Risotto
Cranberry Jalapeno Meatballs
Garlic Confit
Birthday Cake Rice Crispy Treats
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Chili Colorado w/ Rice & Peppers
Chocolate & Coffee Ice Cream Sams
Pecorino Salad Dressing
Chocolate Macaroons
Oven Fries
Roasted Garlic Mashed Potatoes
Soft Chocolate Chip Cookies
Sweet Potato Soup w/ Cauliflower Crispies
Whiskey Caramel Sauce
Whole Roasted Cauliflower w/ Tahini Drizzle
Romesco
Eggs Benedict w/ Prosciutto & Harissa Hollandaise
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.