Recipes
Pistachio Orange Teacake
Pumpkin Pretzel Bites w/ Honey Mustard
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Summer Primavera Pasta w/ Burrata
Vanilla Cake w/ Strawberries & Cream
Green Goddess Quinoa Salad
Lasagna Bolognese
Leftover Soup
Lemon Curd
Mushroom Shawarma Pitas
No-Bake Date Granola Bars
Pumpkin Chai Cheesecake Tart
Pumpkin Pie Baked Oatmeal
Zhougy Bean Picnic Salad
Baked Feta w/ Marinated Olives
Burger Bowls
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Cornbread, Pancetta & Fresno Stuffing
Grain-Free Carrot Muffins
Nutty Chocolate Caramel Tart
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Peanut Butter Blossom Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.