Recipes
salad
Southwest Lentil Salad Slaw
Honey Mustard Mason Jar Salads
Roasted Carrot Salad
Caramelized Squash & Pear Salad
Chicken & Golden Beet Winter Salad
Horiatiki-Style Spoon Salad
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Baked Kale Salad
Zhougy Bean Picnic Salad
Cajun Shrimp Salad
Green Goddess Quinoa Salad
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Fennel Apple Salad w/ Walnut Vinaigrette
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Cashew Caesar Dressing
Pecorino Salad Dressing
Halibut Tostadas
Country Bread Croutons
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.