Recipes
nut-free
Chimichurri Base
Horiatiki-Style Spoon Salad
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
S’mores Rice Krispies Treats
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sunshine Mocktail/Cocktail
Aji Sauce
Baked Kale Salad
Beef Brisket w/ BBQ Sauce
Green Chile Chicken Stuffed Poblanos
Pumpkin Pretzel Bites w/ Honey Mustard
Yogurt Ranch
Black Bottom Chocolate Mousse Pie
Leftover Soup
Lemon Curd
Vanilla Cake w/ Strawberries & Cream
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Corn Tortillas
The Crispiest Roasted Potatoes
Watermelon Mojito
Chicken, Sweet Potato & Spinach Enchiladas
Cornbread, Pancetta & Fresno Stuffing
Stuffed Squash w/ Rice Pilaf
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