Recipes

Bee’s Knees Cocktail

Kale Pesto

Roasted Green Beans w/ Pine Nut Crumble

Seared Halibut w/ Lemon Caper Pan Sauce

Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds

Winter Squash Sheet Pan w/ Hot Honey

Burger Bowls

Green Goddess Quinoa Salad

Leek & Potato Skillet Frittata

Zhougy Bean Picnic Salad

After School Mini Tacos

Cambozola & Walnut Stuffed Dates in Crispy Prosciutto

Cilantro Green Sauce

Dairy-Free Chocolate & Almond Butter Brownies

Italian Sausage Stuffed Peppers

Leftover Soup

Lemon Curd

Mushroom Shawarma Pitas

Spanakopita Pasta

Watermelon Mojito

White Bean & Tomato Skillet

Charred Artichokes w/ Green Olive Aioli

Chocolate & Berry Parfaits

Chocolate Hazelnut Shortbread