Recipes
Smoked Paprika Pasta Bake
Spanikopita Meatballs
Cajun Shrimp Salad
Baked Kale Salad
Green Goddess Quinoa Salad
Grilled Suya Chicken w/ Peaches & Avocado
One Pot Harissa Lemon Chicken & Rice
Winter Squash Sheet Pan w/ Hot Honey
Burger Bowls
Cilantro Green Sauce
Dilly Roasted Carrot Salad
Gnocchi in Creamy Butternut Sauce
Greek Sheetpan Gnocchi
Italian Sausage Stuffed Peppers
Miso Ginger Braised Pork Shoulder
Spanakopita Pasta
White Bean & Tomato Skillet
Zhougy Bean Picnic Salad
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Crispy Broccoli Caesar
Roasted Vegetable Platter w/ Red Pepper Dip
Spicy Lamb w/ Chickpeas & Orzo
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.