Recipes
Banana Walnut Brownies
Carrot Cake Muffins
Creamy Chipotle Dressing
Green Chile Chicken Stuffed Poblanos
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Sprouted French Toast w/ Mapled Strawberries
Strawberry Rhubarb Pie
Breakfast Salad
Oven Baked Kebab Wraps
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Breakfast Sandwiches
Cabbage Chicken Chop Salad
Coconut Lime Chicken Skillet
Harissa Honey Roasted Carrots w/ Whipped Feta
Lemongrass & Tofu Larb
Pizza Sauce
Roasted Cauliflower w/ Farro & Green Tahini
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Smoked Salmon Bagel Sandwich
Strawberry Shortcake w/ Coconut Whipped Cream
Vietnamese-Inspired Noodle Bowls
Whipped Goat Cheese Dip w/ Bacon & Dates
Zucchini & Turkey Lasagna
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.