Recipes
Green Meatballs w/ Rice & Lentil Pilaf
Strawberry Rhubarb Pie
Banana Walnut Brownies
Green Chile Chicken Stuffed Poblanos
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Sprouted French Toast w/ Mapled Strawberries
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Salad
Breakfast Sandwiches
Carrot Cake Muffins
Harissa Honey Roasted Carrots w/ Whipped Feta
Lemongrass & Tofu Larb
Oven Baked Kebab Wraps
Pizza Sauce
Smoked Salmon Bagel Sandwich
Strawberry Shortcake w/ Coconut Whipped Cream
Cabbage Chicken Chop Salad
Cauliflower & Walnut Chorizo
Falafel Waffle
Jamie’s Chicken in Milk w/ Roasted Carrots
Roasted Cauliflower w/ Farro & Green Tahini
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.