Recipes
Lemongrass & Tofu Larb
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Soy Sauce & Brown Sugar Short Ribs
Banana Walnut Brownies
Carrot Cake Muffins
Falafel Waffle
Pizza Sauce
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Green Meatballs w/ Rice & Lentil Pilaf
Ham & Cheese Croissant Bites
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Lamb & Pea Spring Spaghetti
Lemon Poppy Seed Scones
Smoked Salmon Bagel Sandwich
Asparagus Brown Butter Pasta
Brown Sugar Apricot Galette
Coconut Lime Chicken Skillet
Harissa Honey Roasted Carrots w/ Whipped Feta
Honey Mustard Mason Jar Salads
Roasted Cauliflower w/ Farro & Green Tahini
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Strawberry Tiramisu
Zucchini & Turkey Lasagna
Adobo Jackfruit Bowls w/ Jicama Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.