Recipes
Banana Walnut Brownies
Creamy Chipotle Dressing
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Strawberry Rhubarb Pie
Breakfast Salad
Carrot Cake Muffins
Green Chile Chicken Stuffed Poblanos
Oven Baked Kebab Wraps
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Sprouted French Toast w/ Mapled Strawberries
Breakfast Sandwiches
Cabbage Chicken Chop Salad
Coconut Lime Chicken Skillet
Harissa Honey Roasted Carrots w/ Whipped Feta
Lemongrass & Tofu Larb
Pizza Sauce
Roasted Cauliflower w/ Farro & Green Tahini
Smoked Salmon Bagel Sandwich
Strawberry Shortcake w/ Coconut Whipped Cream
Whipped Goat Cheese Dip w/ Bacon & Dates
Falafel Waffle
Honey Mustard Mason Jar Salads
Jamie’s Chicken in Milk w/ Roasted Carrots
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.