Recipes
Creamy Chipotle Dressing
Fattoush w/ Spiced Lavash
Green Chile Chicken Stuffed Poblanos
Sprouted French Toast w/ Mapled Strawberries
Strawberry Rhubarb Pie
Berry Vegan Cheesecakes
Breakfast Salad
No-Churn Ice Cream w/ Caramel & Graham Crispies
Snap Pea Chicken Salad
Summer Street Corn Soup
Breakfast Sandwiches
Cabbage Chicken Chop Salad
Citrus Mezcal Margarita
Coconut Lime Chicken Skillet
Grilled Caesar Club Salad
Harissa Honey Roasted Carrots w/ Whipped Feta
Lemongrass & Tofu Larb
Mixed Tomato & White Bean Crostini
Pizza Sauce
Roasted Cauliflower w/ Farro & Green Tahini
Smoked Salmon Bagel Sandwich
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Shortcake w/ Coconut Whipped Cream
Watermelon Fattoush Salad
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.