Recipes
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Salad
Breakfast Sandwiches
Carrot Cake Muffins
Cherry Berry Cornbread Crumble Crisp
Harissa Honey Roasted Carrots w/ Whipped Feta
Lemongrass & Tofu Larb
Pizza Sauce
Smoked Salmon Bagel Sandwich
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Shortcake w/ Coconut Whipped Cream
Whipped Feta Dip w/ Strawberry Relish
Cabbage Chicken Chop Salad
Cauliflower & Walnut Chorizo
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Citrus Mezcal Margarita
Falafel Waffle
Grilled Caesar Club Salad
Mixed Berry Cobbler
Roasted Cauliflower w/ Farro & Green Tahini
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Southwest Lentil Salad Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.