Recipes
Breakfast Salad
Green Chile Chicken Stuffed Poblanos
Harissa Honey Roasted Carrots w/ Whipped Feta
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Whipped Feta Dip w/ Strawberry Relish
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Sandwiches
Cabbage Chicken Chop Salad
Carrot Cake Muffins
Citrus Mezcal Margarita
Lemongrass & Tofu Larb
Mixed Tomato & White Bean Crostini
Pizza Sauce
Smoked Salmon Bagel Sandwich
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Shortcake w/ Coconut Whipped Cream
Watermelon Fattoush Salad
Zucchini & Rice Soup
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Coconut Lime Chicken Skillet
Falafel Waffle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.