Recipes
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Crispy Sesame Tofu w/ Coconut Rice
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Pesto Chicken Meatball & Veggie Sheetpan
Plum & Blackberry Oat Streusel Bars
Scotcheroos
Seared Scallops w/ Green Hairssa & Cilantro Rice
Tropical Smoothie
Cashew Crunch Salad w/ Curry Chicken
Crispy Zucchini & Creamy Parm Pasta
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Street Corn Kale Salad
Sweet Potato Breakfast Cookies
Turkey, Havarti & Apple Sandwiches
Asparagus Brown Butter Pasta
Baked Artichokes
Basil Vinaigrette
Campground Chilaquiles
Chicken Dill Zucchini Patties
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Grilled Peach Sundaes w/ Whiskey Caramel
Kale & Orzo Salad w/ Garlic Dressing
Lamb & Pea Spring Spaghetti
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.